Tribal Cuisine: Kodo millet Soup

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Ingredients

  1. Kodo millet flour  – 1 cup
  2. Chopped carrot – 25 gm
  3. Chopped beans – 25 gm
  4. Butter/ refined oil –as required
  5. Garlic pods- 7 – 8 pc
  6. Chopped green chili- as required
  7. Black pepper powder – 1 tbs
  8. Salt – as per taste
  9. Vinegar- 1 tsp
  10. Tomato sauce- as required
  11. Chilli sauce -as required

Preparation Method

  • Put butter/refine oil in the pan and heat it on low flame till butter melts/oil becomes hot.
  • Cut the garlic pods in to small pieces and add in heat oil , stir fry for 1 minute in a low flame  .
  • Add all the chopped vegetables and green chilli to stir fry for 3 to 4 minutes on a medium flame.
  • Add vinegar and salt  in to it , stir fry for 2 to 3 minutes.
  • Add 5 cups of water to the pan. Cook them on medium flame till vegetables are cooked well.
  • Add Kodo millet powder in a cup of water and mix it till gets uniform consistency without lumps.
  • Add the watery kodo millet mix to the vegetables and boil it for 4 to 5 minutes in a low flame
  • Switch off the flame & add black pepper powder and  mix well.
  • Add Tomato sauce and chilli sauce .
  • Garnish with chopped coriander leaf and serve hot.

( you can add soya sauces and black salt for additional flavor .)

Prepared by: Sabnam Aferin

Cuttack, Odisha

You can reach her at [email protected]

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