Little Millet (Gurji) Kheer
Sabnam Aferin
Ingredients :
- Little millet (Gurji) rice – 250 gm
- Milk – 2.5 ltr
- Sugar – 4000 gm( you can take less or more as per your taste)
- Cashew nut – 50 gm
- Raisin – 50 gm
- Green cardamom powder– 1/4thtbs
- Ghee-50gm
Preparation Method : –
- Wash Little millet(Gurji) rice and keep aside.
- Take a pan and heat ghee in a low flame.
- Add cashew and raisin in ghee , roast it and keep aside in a plate.
- Putghee in the same pan and add Little millet(Gurji) ricein to it .
- Mix wellin a low flame for 2 to 3minutes and keep aside .
- Add half liter of water in to milk and boil it in a separate vessel.
- Add roasted Little millet(Gurji) rice to boiled milk and cook it for around 20 to 25 minute in a medium flame.
- Add sugar to in to it and stir slowly for 5 minutes .
- Add roasted cashew nuts and raisin, then add cardamom powder and mix well.
- Now Little millet(Gurji) kheer is ready to serve.
Note:-
- You can also prepare kheer with Foxtail millet ( Kangu ) rice/ Barnyard millet (Jhari) rice/Kodo millet rice /Proso (China) millet rice in a similar way).
- Instead of Sugar you can also use jaggery.