Pani Puri (Maharashtra)

Pani Puri is a popular street food from Maharashtra. Crispy puris filled with spicy water, potatoes, and chickpeas – a perfect burst of flavor!

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Masala Dosa (South India)

Masala Dosa is a South Indian favorite. A crispy crepe filled with spiced potatoes, served with chutneys and sambar.

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Rogan Josh (Kashmir)

Rogan Josh is a rich and flavorful Kashmiri curry made with tender lamb cooked in aromatic spices like cinnamon and cardamom.

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Baingan Bharta (Punjab)

Baingan Bharta is a smoky eggplant dish from Punjab. The roasted eggplant is mashed and cooked with tomatoes, onions, and spices.

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Dhokla (Gujarat)

Dhokla is a steamed savory snack from Gujarat. Made from fermented rice and chickpea flour, it’s light, fluffy, and perfect for tea time!

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Litti Chokha (Bihar)

Litti Chokha is a traditional Bihari dish. Litti, round wheat flour dough balls stuffed with roasted gram flour, served with spiced mashed vegetables.

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Hyderabadi Biryani (Telangana)

Hyderabadi Biryani is a flavorful rice dish made with marinated chicken or mutton, cooked with fragrant basmati rice and spices.

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