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Ingredients Bajra (Pearl Millet) Flour – 120 gm Gram Flour (Besan) – 50 gm Rice Flour – 30 gm (for extra crispiness) Curry Leaf Powder – 25 gm Asafoetida...

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Sand Art: Etched on the sands of time

- September 6, 2020

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Recognise tribal knowledge system: Prof Kattimani

- September 5, 2021

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Tribal cuisine: Mandia Idli

- July 28, 2020

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Barak Valley of Assam

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Crispy Curry Leaf Bajra Sev Recipe That Beats Store-Bought Snacks!

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