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Ingredients Sorghum flour – 120 g All-purpose flour (Maida) – 80 g Carom seeds (Ajwain) – ¼ tsp Black cumin seeds (Kala Jeera) – ¼ tsp Chaat masala –...

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Call me “Ganga”, I stay; call me “Gangi”, I leave

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Reviving the glory of the village

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Bargarh man collects antique artefacts to set up museum

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Crispy Sorghum Namak Para Recipe: A Healthy Tea-Time Snack

Call me “Ganga”, I stay; call me “Gangi”, I leave

Reviving the glory of the village

Bargarh man collects antique artefacts to set up museum

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