Tribal Cuisine: Mandia (Ragi )Kakarapitha
Ingredients
Mandiaflour- 500gmSuji- 500gmSugar/ jaggery- 250gm( more or less as per taste)Salt- as per requirementOil- as requiredGreen cardamom powder- 2 gmCow ghee- 25 gmFennel seed/...
Mandia(Ragi/Finger millet) Biscuit
Ingredients
Mandia(Ragi/Finger millet) flour - 400 gmRefined wheat flour / atta- 100 gmBaking powder –¼ tbsButter - 200 gmSugar - 250 gm(powder)Milk - 100 ml...
National tribal folk dance and folk music festival at Junagarh winds up amid ecstatic joy & jubilation
Bankim Mund
Bhawanipatna/Junagarh, Feb14:The three-day-long National Folk Dance and Folk Music Festival here at Junagarh mark its grand culmination this evening with the declaration...
National Tribal folk dance & folk music festival kicks off
Phanindra Pradhan
Junagarh (Kalahandi), Feb 12: The three-day-long National Tribal Folk Dance & Folk Music Festival, which is being held at High School Play Ground,...
Mandia (Ragi/ Finger millet) Podapitha
Ingredients
Mandia (Ragi/ Finger millet) flour-2 cupBlackgram- 1 cupSugar/ Jaggery- 1 ½ cup( or according to taste)Salt-a pinch ofSliced Coconut- 1 cupGreen cardamom powder- ½...
