Sorghum (Jowar) khandvi
Ingredients
Sorghum flour- 100gm
Besan-20gm
Turmeric powder- 1/6th tsp
Ginger green chili paste- ¼ tsp( optional but it enhance the taste )
Curd- 100gm
Sesame- 1 tsp
Mustard seed-¼ tsp
Green chilli-...
Tribal Cuisine: Fresh milky Maize (corn) Burfi
Ingredients
Fresh milky Maize ( corn)- 7—8 cobsSugar- 1 ½ cupCondensed milk- 1 ½ cupRefined oil / cow ghee – 3 tbsGreen cardamom powder- ½...
Tribal Cuisine: Mandia (Ragi )Kakarapitha
Ingredients
Mandiaflour- 500gmSuji- 500gmSugar/ jaggery- 250gm( more or less as per taste)Salt- as per requirementOil- as requiredGreen cardamom powder- 2 gmCow ghee- 25 gmFennel seed/...
Mandia(Ragi/Finger millet) Biscuit
Ingredients
Mandia(Ragi/Finger millet) flour - 400 gmRefined wheat flour / atta- 100 gmBaking powder –¼ tbsButter - 200 gmSugar - 250 gm(powder)Milk - 100 ml...
Mandia (Ragi/ Finger millet) Podapitha
Ingredients
Mandia (Ragi/ Finger millet) flour-2 cupBlackgram- 1 cupSugar/ Jaggery- 1 ½ cup( or according to taste)Salt-a pinch ofSliced Coconut- 1 cupGreen cardamom powder- ½...
