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HomeMandia (Ragi/Finger millet ) Halwa

Mandia (Ragi/Finger millet ) Halwa


  1. Mandia (Ragi/Finger millet )powder –2 cup
  2. Kaju(Cashew nut) –10 to 15 pc
  3. Kismis(Raisins) –20 to 25 pc
  4. Ghee –1 cup
  5. Green cardamom powder  – ¼ tbs
  6. Jaggery-1 ½  cup ( crushed ) 
  7. Bay leaf -2 pc
  8. Clove – 3 to 4 pc
  9. Water- 1 cup

Preparation Method

  • Take a pan, put ghee, and heat it in a low flame for 2 minutes.
  • Put Kaju(Cashew nut ) into the ghee and heat it in low flame till cashew turns golden brown and keep them aside in a bowl.
  • Fry Kismis(Raisins)  in a low flame for a few seconds and keep them aside in a bowl.
  • Put bay leaf and cloves into the ghee.
  • PutMandia (Ragi/Finger millet)powder in the same pan and roast it properly on a low flame for 7 to 8 minutes.
  • Add crushed jaggery to it and keep stirring.
  • Add water to Mandia (Ragi/Finger millet) mix and keep stirring to avoid the formation of lumps.
  • Cook till mixtures start leaving the sides of the pan.
  • Add roasted cashew nuts, raisins& green cardamom powder to it and sauté it well on a low flame for 2 to 3minute.
  • Now Mandia (Ragi/Finger millet) halwa is ready to be served.

(You can use milk instead of water. u can also use groundnuts and Khajur)

Prepared by: Sabnam Aferin

Cuttack, Odisha

You can reach her at [email protected]

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