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HomeTribal Cuisine: Mandia Dosa

Tribal Cuisine: Mandia Dosa

Sabnam Aferin

Finger millet / Ragi (Mandia ) Dosa.

Ingredients :

  • Finger millet powder – 200 gm
  • Black gram – 150 gm
  • Fenugreek seeds –5 gm
  • Salt as per taste.
  • Oil for sallow fry – 1 tablespoon

Preparation Method : –

  • Wash blackgram thoroughly with water ,mix fenugreek seeds and soak it for 2 hour.
  • Grind the soaked blackgram till it turns into smooth batter..
  • Add finger millet (Mandia)  powderin to the batter and mix them well.
  • Leave the batter for fermentation for around 1 hours.
  • Add two cups of water to the batter to make it less thick.
  • Add salt as per taste and mix well.
  • Preheat dosa making tawa and apply a slight oil on it.
  • Pour the batter on it, spread with scoop into thin round shape.
  • Fry till crisp dosa is obtained .
  • Serve hot with chutney or samber as per your taste.

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