Tribal Cuisine: Kodo Millet Curd Rice

Kodo Millet Curd Rice

Prepared by: Sabnam Aferin

Ingredients

1. Kodo millet rice – 250 gm
2. Curd – 500 gm
3. Oil – 50 gm
4. Cumin – ¼ tbs
5. Mustard seeds – ¼ tbs
6. Blackgram – ½ tbs
7. Bengal gram – ½ tbs
8. curry leaves –  1 branch
9. Red chili –4 to 5 pc
10. Groundnuts – 1 handful
11. Salt – as per taste

Preparation Method

• Take a pan and add water to it. Boil the water.
• Wash the Kodo millet rice.
• Add washed Kodo millet rice to the boiled water and cook it for about 15 minutes or cooked till it becomes soft.
• Keep the cooked Kodo millet rice aside in a bowl. Allow it to cool properly.
• Take another bowl, add curd and salt to it.
• Mix curd with cooked Kodo millet rice.
• Stir it well so that it is properly mixed.
• Take a pan and heat oil in it.
• Add groundnuts, Bengal gram and black gram and stir fry for 2 to 3 minutes on a low flame.
• Add curry leaf, red chili,  mustard seeds & cumin seeds and stir fry for 10 seconds on a low flame.
• Transfer the contents to the Kodo millet curd rice mix.
• Mix it well so it is uniformly spread.
• Now Kodo millet curd rice is ready to serve.