Tribal Cuisine: Kodo Millet Curd Rice

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Kodo Millet Curd Rice

Prepared by: Sabnam Aferin

Ingredients

  1. Kodo millet rice – 250 gm
  2. Curd – 500 gm
  3. Oil – 50 gm
  4. Cumin – ¼ tbs
  5. Mustard seeds – ¼ tbs
  6. Blackgram – ½ tbs
  7. Bengal gram – ½ tbs
  8. curry leaves –  1 branch
  9. Red chili –4 to 5 pc
  10. Groundnuts – 1 handful
  11. Salt – as per taste

Preparation Method

  • Take a pan and add water to it. Boil the water.
  • Wash the Kodo millet rice.
  • Add washed Kodo millet rice to the boiled water and cook it for about 15 minutes or cooked till it becomes soft.
  • Keep the cooked Kodo millet rice aside in a bowl. Allow it to cool properly.
  • Take another bowl, add curd and salt to it.
  • Mix curd with cooked Kodo millet rice.
  • Stir it well so that it is properly mixed.
  • Take a pan and heat oil in it.
  • Add groundnuts, Bengal gram and black gram and stir fry for 2 to 3 minutes on a low flame.
  • Add curry leaf, red chili,  mustard seeds & cumin seeds and stir fry for 10 seconds on a low flame.
  • Transfer the contents to the Kodo millet curd rice mix.
  • Mix it well so it is uniformly spread.
  • Now Kodo millet curd rice is ready to serve.

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