Tuesday, April 16, 2024
HomeMandia (Ragi / Finger millet ) Mungdal Vada

Mandia (Ragi / Finger millet ) Mungdal Vada


  1. Mandia(Ragi/ Finger millet) powder – 500 gm
  2. Greengram dal – 250 gm
  3. Chopped Onion -1 cup
  4. Chopped Green chilli – 4 tbs
  5. Coriander leaves – 1 handfull
  6. Curry leave – 1 handfull
  7. Fenugreek seeds –10gm
  8. Cumin seed –2 tbs
  9. Salt – as per taste
  10. Oil- for frying

Preparation Method

  • Wash greengram dal thoroughly with water till it is clean.
  • Mix fenugreek seeds with washed greengram dal and soak the mix for 3 to 4 hours.
  • Grind the soaked mix till batter turns into smooth batter.
  • Add Mandia ((Ragi / Finger millet) powder to the batter,allow it to ferment for around 1 hour.
  • Add all the chopped onion, greenchilli, cumin seeds to the mandia ((Ragi / Finger millet) mung dal batter and mix it well.
  • Wash curry leaf and coriander leafs and chop them.
  • Add salt, curry leaf and coriander leafs to the mixed batter and mix it well.
  • Heat oil in a pan.
  • Make small round balls from the mixed batter and flattened it.
  • Deep fry it in hot oil in a medium flame till they turn brown in colour.
  • Serve hot Mandia mung dal vadawith chutney or sambar.

(U can add baking soda instead of fenugreek seeds for better fermentation as per your choice.)

Prepared by: Sabnam Aferin

Cuttack, Odisha

You can reach her at [email protected]

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