Mandia (Ragi / Finger millet ) Mungdal Vada

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    Ingredients

    1. Mandia(Ragi/ Finger millet) powder – 500 gm
    2. Greengram dal – 250 gm
    3. Chopped Onion -1 cup
    4. Chopped Green chilli – 4 tbs
    5. Coriander leaves – 1 handfull
    6. Curry leave – 1 handfull
    7. Fenugreek seeds –10gm
    8. Cumin seed –2 tbs
    9. Salt – as per taste
    10. Oil- for frying

    Preparation Method

    • Wash greengram dal thoroughly with water till it is clean.
    • Mix fenugreek seeds with washed greengram dal and soak the mix for 3 to 4 hours.
    • Grind the soaked mix till batter turns into smooth batter.
    • Add Mandia ((Ragi / Finger millet) powder to the batter,allow it to ferment for around 1 hour.
    • Add all the chopped onion, greenchilli, cumin seeds to the mandia ((Ragi / Finger millet) mung dal batter and mix it well.
    • Wash curry leaf and coriander leafs and chop them.
    • Add salt, curry leaf and coriander leafs to the mixed batter and mix it well.
    • Heat oil in a pan.
    • Make small round balls from the mixed batter and flattened it.
    • Deep fry it in hot oil in a medium flame till they turn brown in colour.
    • Serve hot Mandia mung dal vadawith chutney or sambar.

    (U can add baking soda instead of fenugreek seeds for better fermentation as per your choice.)

    Prepared by: Sabnam Aferin

    Cuttack, Odisha

    You can reach her at [email protected]