Saturday, October 4, 2025

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Tribal Cuisine: Kodo Millet Curd Rice

Kodo Millet Curd Rice Prepared by: Sabnam Aferin Ingredients Kodo millet rice – 250 gmCurd - 500...

Rice in the culture of Western Odisha

‘Munusar na jete… dhanar na gote una na hete’ Rice (Oryza sativa) is a staple food of western Odisha as well as Odisha. It was domesticated from...

Amrita Pritam: Who dared to live the life she imagined

I remember when I watched the film Pinjar starring Manoj Bajpai and Urmila Matondkar, I was shaken, such was the intensity of the story....

Kalahandi models waste management for self-sufficient India

Stigmatizing “Kalahandi" as a land of snake charmer or place of poverty in the bygones at the national and global scenario is no less...

Covid fight in mission mode as UAIL’s Utkal Hospital gets a CCC tag

Bhubaneswar: Healthcare at Tikiri in Rayagada district got a shot in the arm when the government designated Aditya Birla Group Company’s Utkal Hospital as...

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