Saturday, May 25, 2024
HomeMandia (Ragi/ Finger millet ) Murukku

Mandia (Ragi/ Finger millet ) Murukku


  1. Mandia (Ragi/ Finger millet ) flour- 500gm
  2. Rice flour – 350gm
  3. Salt – as required
  4. Oil – for frying
  5. Chilli powder –34 tbs
  6. Turmeric powder – 2tbs
  7. Cumin Seeds – 3tbs
  8. Asafetida (Hing) – 1/4thtbs
  9. Sesame seeds – 100 gm

Preparation Method

  • Sieve Mandia (Finger millet/Ragi)  flour and rice flour to remove any husk or other impurities ..
  • Take a bowl and add Mandia (Finger millet/Ragi) flour and rice flour into it.
  • Add cumin seeds, salt, chili powder, turmeric powder, asafetida (hing), sesame seeds to the bowl and mix it well
  • Take a small pan and heat 50 ml of refined oil till it becomes light hot.
  • Pour the light hot oil into the flour mixture and mix it with hand properly
  • Add water to the mixture and mix it till it becomes a smooth dough.
  • Fill the dough in a hand-operated murukku making machine.
  • Heat the oil in a pan.
  • Once the oil is heated, add dough to the hot oil in the shape of murukku through a hand-operated murukku making machine.
  • Deep fry the murukku in oil on low flame until it turns brown.
  • After frying, put the murukku on tissue paper to absorb excess oil and to cool.
  • Murukku is ready to be served as an evening snack.
  • You can store in an airtight container
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