Thursday, May 23, 2024
HomeTribal Cuisine: Maize(Corn) Pakoda

Tribal Cuisine: Maize(Corn) Pakoda

Maize(Corn) Pakoda


  1. Fresh Maize(corn) -3 piece
  2. Chopped Green chili- 2 tbs
  3. Red chili powder-1/4th  tsp
  4. Turmeric powder-1/4th tsp
  5. Curry leaf- 1 handful
  6. Chopped onions- 1 pc
  7. Salt- as per taste
  8. Amba Ada(Mango ginger)-  2 inch
  9. Oil- for frying

Preparation Method

  • Remove the grains from the maize and wash it properly.
  • Add ambaada, 1/4th cup water and grind it into a smooth paste.
  • Keep the paste in a bowl.
  • Add chopped green chili, onion, turmeric powder, red chili powder and mix well.
  • Add curry leaf and salt & mix it well.
  • Heat oil in a kadhai/ Pan. 
  • Take a little portion of prepared batter , drop it in hot oil in pakoda shape, similarly add a few more.
  • Deep fry it till its colour change to a golden brown.
  • Now maize pakoda is ready. Serve hot with any chili sauce or any chutney.

Prepared by: Sabnam Aferin

Cuttack, Odisha

You can reach her at: [email protected]

- Advertisment -

Most Popular